Foods Safety & Sanitation

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Across
  1. 1. The maximum time that food can be left out
  2. 3. amount of cups in 24 ounces
  3. 6. amount of cups in 8 Tbsp
  4. 8. Not considered a potentially hazardous food
  5. 9. Abbreviation for tablespoon
  6. 10. Abbreviation for cup
  7. 11. used to level of dry measures or icing on a cake
  8. 12. Abbreviation for teaspoon
  9. 14. used to let air circulate around food after coming out of the oven
Down
  1. 2. used to make soups or stews
  2. 4. Temperature danger zone
  3. 5. tool used to remove food from sides of the bowl
  4. 7. used to transfer liquid to a different location
  5. 13. To cut into very small cubes of equal size
  6. 15. Abbreviation for ounce
  7. 16. Abbreviation for pound