foods section #2
Across
- 7. steak
- 8. breakfast
- 10. bread
- 11. plate
- 12. chicken
- 13. french fries
- 16. mustard
- 18. ice cream
- 19. fish
- 20. meat
- 21. rice
- 22. bacon
Down
- 1. butter
- 2. beans
- 3. spoon
- 4. eggs
- 5. lunch
- 6. knife
- 9. soup
- 12. desserts
- 14. cake
- 15. fork
- 17. ham
- 20. dinner