foods study puzzle-AJ Hootman

1234567891011121314151617181920
Across
  1. 5. Keep this way from foods at all costs.
  2. 6. Beats, blends especially good for beating egg white mixtures.
  3. 8. Protects counter top or table while cutting.
  4. 10. Fans circulate hot air at high speeds to cook foods quickly.
  5. 11. Use this item to strain pasta.
  6. 12. Use the right what for the right situation.
  7. 14. Most bacteria is killed at what temperature.
  8. 15. Used for draining liquid from foods.
  9. 17. Wash these before and after you eat.
  10. 20. Keep this away from the range.
Down
  1. 1. Heat flows upward and circulates around the pan.
  2. 2. Every floor matt in the kitchen should have this.
  3. 3. Immediately turn off the heat when this happens.
  4. 4. Keep this tied up while in the kitchen.
  5. 7. Call who if you ingest poison.
  6. 9. Lift and turn hot food without piercing them.
  7. 13. The area that provides heat for cooking food.
  8. 15. To keep food clean and safe.
  9. 16. Cause falls
  10. 18. Cooks food slowly at a low temperature.
  11. 19. Use this to peel a potato.