foods terminology

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Across
  1. 2. to moisten food while it is cooking for taste
  2. 5. rapidly stir a mixture with a whisk or mixer
  3. 6. to cook with dry heat in an oven
  4. 7. thoroughly combine ingredients with a whisk or mixer
Down
  1. 1. coating a pan with oil to prevent sticking
  2. 2. to remove bone from poultry, fish, or meat
  3. 3. to cook food that is set over boiling water
  4. 4. to cut into small pieces
  5. 5. prepares food for the freezer by boiling and then cooling
  6. 7. to cook in water that has reached 212 degrees