Foods terms

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Across
  1. 2. Essential kitchen organization system
  2. 4. Knife that chops meat with a rectangular blade
  3. 6. Used to cut bread and hard cheeses with a serrated edge
  4. 7. It is best to use ___ containers for ingredients
  5. 8. Never start cooking without first reading the ___
  6. 10. System that controls food safety hazards
  7. 11. Where food is grilled, put into the oven, etc.
  8. 13. Area where equipment and ingredients are held
Down
  1. 1. Prepares soups and vegetables
  2. 3. Used to clean the work area and should be stored away from all food and equipment
  3. 5. How equipment should be organized when cooking at a workstation
  4. 6. Used to confirm order amounts
  5. 9. Separates joints and removes bones from meat
  6. 12. Used to measure dry ingredients