Foods Terms

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Across
  1. 3. outer part of a grain
  2. 4. Extracted from plants to sweeten foods
  3. 7. Bodies main source of energy
  4. 8. fat like substance in body cells
  5. 11. Contain essential amino acids
  6. 13. Lack at least one essential amino acid
  7. 15. proteins with a globe shape
  8. 18. Carbs with complicated structures
  9. 19. turns veggie oils into solids
  10. 20. lipoprotein that take cholesterol to where its needed
  11. 21. Fatty acid found in fish oils
  12. 22. chemical packages that transport fatty acids
  13. 25. build and repair body tissue
Down
  1. 1. simple carbs from plants
  2. 2. Used in place of sugar
  3. 5. Formed when 2 monosaccharides combine
  4. 6. Formed when plants combine single glucose untits
  5. 9. acids Chemical structures that make up fats
  6. 10. amino acids that the body requires
  7. 12. Chemical building blocks of proteins
  8. 14. Green pigment in plants
  9. 16. a cheap source of protein
  10. 17. lipoprotein takes chlorophyll back to the liver
  11. 23. the most commonly eaten part of a grain
  12. 24. The body doe ____ Produce protein