Foods Unit 1 Culminating Task/ Jordan Churchill

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Across
  1. 1. Keep food safe from bacteria.
  2. 5. A damaging immune response by the body to a substance to which it has become hypersensitive.
  3. 6. When bacteria from one food is transferred to another food item.
  4. 9. Any nutritious substance that people or animals eat or drink, or that plants absorb, in order to maintain life and growth.
  5. 10. Any of the foods or substances that are combined to make a particular dish.
  6. 12. To fold dough back and push it forward with the heel of your hands.
  7. 14. To cut or chop food as small as you can.
  8. 17. To beat butter or shortening until soft.
  9. 18. To keep a food item at a constant 4 degrees celsius or lower.
  10. 19. An electric kitchen utensil.
  11. 21. To cook food in a little fat in a frying pan.
  12. 22. zone Bacteria grows rapidly in this area.
Down
  1. 1. illness Any illness resulting from the food spoilage of contaminated food.
  2. 2. Something pretty that is used in the center of a table
  3. 3. Make it clean and hygienic.
  4. 4. To cook food in small pieces.
  5. 7. To cook food in a liquid over a low heat for a long time.
  6. 8. To be heated so that the condition required for eating is reached.
  7. 11. A member of a large group of unicellular microorganisms that have cell walls but lack organelles and an organized nucleus, including some that can cause disease.
  8. 13. The process of providing or obtaining the food necessary for health and growth.
  9. 15. Free from dirt, marks, or stains.
  10. 16. To soak in a liquid before cooking it.
  11. 20. To mix two or more ingredients together.