Foods Unit 1 Culminating Task/ Jordan Churchill

123456789101112131415161718192021
Across
  1. 2. To cook food in small pieces.
  2. 3. Any nutritious substance that people or animals eat or drink, or that plants absorb, in order to maintain life and growth.
  3. 5. Make it clean and hygienic.
  4. 8. To be heated so that the condition required for eating is reached.
  5. 12. To keep a food item at a constant 4 degrees celsius or lower.
  6. 13. The process of providing or obtaining the food necessary for health and growth.
  7. 14. To cook food in a little fat in a frying pan.
  8. 17. When bacteria from one food is transferred to another food item.
  9. 19. To fold dough back and push it forward with the heel of your hands.
  10. 20. To cut or chop food as small as you can.
  11. 21. To cook food in a liquid over a low heat for a long time.
Down
  1. 1. To mix two or more ingredients together.
  2. 3. illness Any illness resulting from the food spoilage of contaminated food.
  3. 4. zone Bacteria grows rapidly in this area.
  4. 6. Any of the foods or substances that are combined to make a particular dish.
  5. 7. A member of a large group of unicellular microorganisms that have cell walls but lack organelles and an organized nucleus, including some that can cause disease.
  6. 8. To beat butter or shortening until soft.
  7. 9. Free from dirt, marks, or stains.
  8. 10. Keep food safe from bacteria.
  9. 11. Something pretty that is used in the center of a table
  10. 15. An electric kitchen utensil.
  11. 16. To soak in a liquid before cooking it.
  12. 18. A damaging immune response by the body to a substance to which it has become hypersensitive.