Foods Unit 1 Culminating Task/ Jordan Churchill

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Across
  1. 5. To be heated so that the condition required for eating is reached.
  2. 7. Free from dirt, marks, or stains.
  3. 8. illness Any illness resulting from the food spoilage of contaminated food.
  4. 9. Keep food safe from bacteria.
  5. 10. Something pretty that is used in the center of a table
  6. 11. The process of providing or obtaining the food necessary for health and growth.
  7. 12. zone Bacteria grows rapidly in this area.
  8. 14. Any of the foods or substances that are combined to make a particular dish.
  9. 18. An electric kitchen utensil.
  10. 20. To mix two or more ingredients together.
  11. 21. To cook food in a liquid over a low heat for a long time.
  12. 23. To soak in a liquid before cooking it.
Down
  1. 1. A member of a large group of unicellular microorganisms that have cell walls but lack organelles and an organized nucleus, including some that can cause disease.
  2. 2. Any nutritious substance that people or animals eat or drink, or that plants absorb, in order to maintain life and growth.
  3. 3. To cut or chop food as small as you can.
  4. 4. To keep a food item at a constant 4 degrees celsius or lower.
  5. 6. When bacteria from one food is transferred to another food item.
  6. 13. A damaging immune response by the body to a substance to which it has become hypersensitive.
  7. 15. Make it clean and hygienic.
  8. 16. To fold dough back and push it forward with the heel of your hands.
  9. 17. To cook food in small pieces.
  10. 19. To beat butter or shortening until soft.
  11. 22. To cook food in a little fat in a frying pan.