Foods Unit 1 Culminating Task/ Jordan Churchill

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Across
  1. 2. To be heated so that the condition required for eating is reached.
  2. 3. To cook food in a little fat in a frying pan.
  3. 5. A damaging immune response by the body to a substance to which it has become hypersensitive.
  4. 6. A member of a large group of unicellular microorganisms that have cell walls but lack organelles and an organized nucleus, including some that can cause disease.
  5. 8. Keep food safe from bacteria.
  6. 11. To cook food in small pieces.
  7. 12. To beat butter or shortening until soft.
  8. 14. The process of providing or obtaining the food necessary for health and growth.
  9. 16. To soak in a liquid before cooking it.
  10. 17. Something pretty that is used in the center of a table
  11. 18. illness Any illness resulting from the food spoilage of contaminated food.
  12. 20. To cut or chop food as small as you can.
  13. 21. To fold dough back and push it forward with the heel of your hands.
Down
  1. 1. Any nutritious substance that people or animals eat or drink, or that plants absorb, in order to maintain life and growth.
  2. 2. Free from dirt, marks, or stains.
  3. 3. To cook food in a liquid over a low heat for a long time.
  4. 4. When bacteria from one food is transferred to another food item.
  5. 7. To keep a food item at a constant 4 degrees celsius or lower.
  6. 9. To mix two or more ingredients together.
  7. 10. An electric kitchen utensil.
  8. 13. Make it clean and hygienic.
  9. 15. Any of the foods or substances that are combined to make a particular dish.
  10. 19. zone Bacteria grows rapidly in this area.