Foods Unit 1 Culminating Task/ Jordan Churchill

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Across
  1. 2. To be heated so that the condition required for eating is reached.
  2. 3. A member of a large group of unicellular microorganisms that have cell walls but lack organelles and an organized nucleus, including some that can cause disease.
  3. 5. Any of the foods or substances that are combined to make a particular dish.
  4. 6. To fold dough back and push it forward with the heel of your hands.
  5. 9. illness Any illness resulting from the food spoilage of contaminated food.
  6. 11. To beat butter or shortening until soft.
  7. 13. A damaging immune response by the body to a substance to which it has become hypersensitive.
  8. 14. To cut or chop food as small as you can.
  9. 15. To keep a food item at a constant 4 degrees celsius or lower.
  10. 16. Keep food safe from bacteria.
  11. 17. To cook food in a little fat in a frying pan.
  12. 18. To cook food in a liquid over a low heat for a long time.
  13. 19. Something pretty that is used in the center of a table
  14. 20. Make it clean and hygienic.
Down
  1. 1. The process of providing or obtaining the food necessary for health and growth.
  2. 2. Free from dirt, marks, or stains.
  3. 4. When bacteria from one food is transferred to another food item.
  4. 7. zone Bacteria grows rapidly in this area.
  5. 8. To cook food in small pieces.
  6. 9. Any nutritious substance that people or animals eat or drink, or that plants absorb, in order to maintain life and growth.
  7. 10. An electric kitchen utensil.
  8. 11. To mix two or more ingredients together.
  9. 12. To soak in a liquid before cooking it.