Foods Unit 1 Culminating Task/ Jordan Churchill

123456789101112131415161718192021
Across
  1. 1. To beat butter or shortening until soft.
  2. 2. zone Bacteria grows rapidly in this area.
  3. 7. When bacteria from one food is transferred to another food item.
  4. 11. Any of the foods or substances that are combined to make a particular dish.
  5. 12. To be heated so that the condition required for eating is reached.
  6. 13. To soak in a liquid before cooking it.
  7. 14. To fold dough back and push it forward with the heel of your hands.
  8. 17. The process of providing or obtaining the food necessary for health and growth.
  9. 18. Make it clean and hygienic.
  10. 20. To cook food in small pieces.
  11. 21. An electric kitchen utensil.
Down
  1. 1. Free from dirt, marks, or stains.
  2. 3. To keep a food item at a constant 4 degrees celsius or lower.
  3. 4. illness Any illness resulting from the food spoilage of contaminated food.
  4. 5. A member of a large group of unicellular microorganisms that have cell walls but lack organelles and an organized nucleus, including some that can cause disease.
  5. 6. To mix two or more ingredients together.
  6. 7. Something pretty that is used in the center of a table
  7. 8. Any nutritious substance that people or animals eat or drink, or that plants absorb, in order to maintain life and growth.
  8. 9. To cook food in a little fat in a frying pan.
  9. 10. Keep food safe from bacteria.
  10. 15. To cook food in a liquid over a low heat for a long time.
  11. 16. To cut or chop food as small as you can.
  12. 19. A damaging immune response by the body to a substance to which it has become hypersensitive.