Foods Unit FACS

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Across
  1. 4. storing the fresh food at the back and the oldest food at the front
  2. 9. to put through a strainer to separate or break up lumps
  3. 11. oz is the abbreviation
  4. 12. gal is the abbreviation
  5. 13. lb is the abbreviation
  6. 14. list of what you need to make the food
  7. 15. a set of instructions for making something
Down
  1. 1. eating disorder characterized by excessive eating followed by purging
  2. 2. to cut food into small, uneven pieces
  3. 3. to beat sugar and fat together until fluffy
  4. 5. tsp is the abbreviation
  5. 6. eating disorder in which an irrational fear of weight gain leads people to starve themselves
  6. 7. number of servings or amount recipe makes
  7. 8. gently combining ingredients without over mixing
  8. 10. tbsp is the abbreviation
  9. 13. a small amount of something, such as a powder, especially the amount that a person can hold between their first finger and thumb