PoF Victoria Patton
Across
- 4. used to bake cakes and biscuits
- 6. seperate small pieces of food from liquids
- 9. remove food from liquids
- 11. adds air to flour
- 12. called a bread knife
- 13. different from cake pans. slanted sides
- 16. lift food without piercing it
- 17. used to flatten and remove extra ingredients
- 18. turn over food without piercing it
Down
- 1. good for beating eggs
- 2. remove excess food from bowls
- 3. used to pickup liquid like soup from pan
- 4. protects countertop while cutting
- 5. beats, mixes, stirs
- 7. cooking non greasy foods
- 8. all purpose utility knife used to chop food
- 10. used to shred foods like cheese
- 12. used to pan fry food.
- 14. cook food with boiling water
- 15. holds small ingredients