PoF Victoria Patton

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Across
  1. 4. used to bake cakes and biscuits
  2. 6. seperate small pieces of food from liquids
  3. 9. remove food from liquids
  4. 11. adds air to flour
  5. 12. called a bread knife
  6. 13. different from cake pans. slanted sides
  7. 16. lift food without piercing it
  8. 17. used to flatten and remove extra ingredients
  9. 18. turn over food without piercing it
Down
  1. 1. good for beating eggs
  2. 2. remove excess food from bowls
  3. 3. used to pickup liquid like soup from pan
  4. 4. protects countertop while cutting
  5. 5. beats, mixes, stirs
  6. 7. cooking non greasy foods
  7. 8. all purpose utility knife used to chop food
  8. 10. used to shred foods like cheese
  9. 12. used to pan fry food.
  10. 14. cook food with boiling water
  11. 15. holds small ingredients