Foods vocab

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Across
  1. 2. heat or chemical that destroys
  2. 3. anything that could cause harm to consumers
  3. 5. food handler symptoms or diagnosis dictate that the food handler can't work
  4. 7. reduces the number of disease
  5. 9. an allergen to a food that does not contact the allergen
  6. 11. temperature in the last place of the food to be heated
  7. 13. foods- foods that can be consumed without preparation
  8. 14. an abnormal immune response to proteins in food
  9. 15. microorganisms that cause disease
  10. 16. is the presence of substances in food that can be harmful to humans
  11. 17. control- a food that requires strict control
  12. 19. is the transfer of a harmful substance
  13. 20. a food that has an undergone temperature treatments
  14. 21. inability to digest chemicals in food
  15. 22. an instance of a person becoming i'll from the food
Down
  1. 1. food-symptoms have cleared so food handler is approved
  2. 4. dangerzone the range that is above 41F and below
  3. 6. any surface that is cleaned can be touched
  4. 8. period of time sanitizer must be in contact
  5. 10. when food is left in the temperature danger zone
  6. 12. a surface of equipment
  7. 18. food-symptoms dictate that food handler can't work with or around food