Foods Vocab

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Across
  1. 1. cut up or grind into very small pieces
  2. 6. a tool used to cut up foods on
  3. 7. to smear or lubricate
  4. 8. cover lightly with a powdered substance
  5. 11. to decorate a food
  6. 13. a food made of flour, water and yeast, then baked
  7. 14. water or food staying just below the boiling point while heated
  8. 16. tool used to cook foods quickly
  9. 18. metal tool to help stir eggs and cream
  10. 20. to work moistened flour into dough or paste
  11. 21. beat into a froth
  12. 24. small tool used to peel fruits
  13. 25. most common fruit, comes in yellow, green, and red
  14. 28. cause liquid to run off or out of something
  15. 29. used for many things but mainly stirring and scooping things.
  16. 30. a meat that comes from a bird and contains lots of protein
Down
  1. 1. tool used to mix ingredients in
  2. 2. reduce foods into small shreds by rubbing them on a tool
  3. 3. cut into small cubes
  4. 4. an orange-colored root eaten as a vegetable
  5. 5. a tool used to measure the amount of an ingrediant
  6. 9. shake or turn food in a liquid to coat it lightly
  7. 10. cook by dry heat without direct exposure to a flame
  8. 12. tool used to measure dry foods
  9. 13. pouring juices over meat in order to keep it moist
  10. 15. white liquid that is rich in fat and protein
  11. 17. to tear or cut into pieces
  12. 19. tool used to measure liquids
  13. 21. to stir with a light, rapped movement
  14. 22. reduce food to a smaller size by crushing it
  15. 23. cause dough or bread to rise by adding yeast
  16. 26. become incorporated into a liquid
  17. 27. trickle a thin stream of liquid over a food