Foods Vocabulary

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Across
  1. 3. To cook pieces of meat slowly over low heat
  2. 4. A small, indefinite amount of a substance
  3. 5. To mix ingredients by tumbling them with tongs
  4. 8. To cook food in a pan using vapor
  5. 10. To cook in an oven with dry, hot air
  6. 12. To broil over hot coals or on a griddle
  7. 14. To expose to warmth to free from frozen
  8. 16. To mix ingredients and incorporate air
  9. 17. To remove the stem and the thin layer of peel
Down
  1. 1. To blend or mix two or more ingredients
  2. 2. To leave an opening in the covering of a food
  3. 6. To separate solid from liquid materials
  4. 7. To pour pan juices, melted fat,sauces over food
  5. 9. To reduce dry ingredients to finer particles
  6. 10. To mix ingredients until they are combined
  7. 11. To work a dough with the heels of the hands
  8. 12. To rub fat on the surface of a food
  9. 13. To cut food into small, uneven pieces
  10. 15. To beat quickly and vigorously by hand