Foods

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Across
  1. 1. to cut away outside skin or covering
  2. 3. small cubes of bread, toasted or fried, served with soup
  3. 5. to pour off liquid from a food
  4. 7. to remove food from heat and let stand at room temperature
  5. 8. to break food into small pieces, usually with a fork
  6. 9. to cook by dry heat in oven
Down
  1. 1. to cook in a small amount of hot fat in a skillet
  2. 2. to cook for a short time slowly & gently in water just below boiling point
  3. 4. to chop food very fine with chopper or sharp knife
  4. 6. to moisten foods with liquid, while cooking, to prevent surface from drying