Foods

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Across
  1. 4. ______ or freeze meat, fish and poultry immediately
  2. 7. "If in doubt, Throw them out"
  3. 8. this is a single celled, living organism that can grow quickly at favourable temperatures
  4. 10. a ____ is transmitted by food
Down
  1. 1. hazards these are foreign particles, like glass or metal
  2. 2. a viral infection. (15-20 days)
  3. 3. purchased canned goods that are free of _____
  4. 5. keep packages of raw meat and poultry _____
  5. 6. 1 of the 4 people who are at risk
  6. 9. 1 of the 3 conditions that bacteria can grow in