Foods

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Across
  1. 1. Pastry that contains a meaty mixture.
  2. 4. Green fruit with large pip, used in guacamole.
  3. 5. Sponge coated in chocolate and coconut.
  4. 7. Potato cut and fried in oil, until crispy.
Down
  1. 1. Some meringue with cream, served with berries.
  2. 2. Round cake with a hole in the middle, sometimes with icing.
  3. 3. Small cakes often eaten with cream and jam.
  4. 6. Frozen milk and cream with flavours, seved in a cone or a bowl.