Foodservice Equipment

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Across
  1. 2. a cabinet heavily insulated to keep food hot
  2. 3. Equipment to store dry goods
  3. 4. machine used to cut meats, vegetables, & other foods
  4. 9. used to proof bread and keep warm after baking
  5. 10. open heat source
  6. 11. produces traditional Italian beverages
  7. 12. stainless-steel pot used in a steam table to hold food temperature.
  8. 13. Used to cook vegetables and grains with direct contact from steam
  9. 14. Used for baking,heating, or roasting foods
  10. 16. Place where employees check delivered items.
  11. 17. maintains food temperature 32-41
  12. 19. stain-less containers used to kleep food items hot
  13. 20. a machine that automatically makes coffee
  14. 21. maintains food temperature 0 - lower
Down
  1. 1. Wheeled equipment used to move cases of food to storage
  2. 5. rack equiped with several shelves to hold sheet pans
  3. 6. cooks food quickly with intense heat
  4. 7. holod premixed drinks that has a CO2 cartridge.
  5. 8. Equipmnet used to weigh items
  6. 15. Food warmer
  7. 18. Machine used to mix and blend sauces & batters