Foodservice Equipment
Across
- 2. a cabinet heavily insulated to keep food hot
- 3. Equipment to store dry goods
- 4. machine used to cut meats, vegetables, & other foods
- 9. used to proof bread and keep warm after baking
- 10. open heat source
- 11. produces traditional Italian beverages
- 12. stainless-steel pot used in a steam table to hold food temperature.
- 13. Used to cook vegetables and grains with direct contact from steam
- 14. Used for baking,heating, or roasting foods
- 16. Place where employees check delivered items.
- 17. maintains food temperature 32-41
- 19. stain-less containers used to kleep food items hot
- 20. a machine that automatically makes coffee
- 21. maintains food temperature 0 - lower
Down
- 1. Wheeled equipment used to move cases of food to storage
- 5. rack equiped with several shelves to hold sheet pans
- 6. cooks food quickly with intense heat
- 7. holod premixed drinks that has a CO2 cartridge.
- 8. Equipmnet used to weigh items
- 15. Food warmer
- 18. Machine used to mix and blend sauces & batters