Foodservice Industry

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Across
  1. 2. Manages banquet operations of hotels, banquet facilities, hospitals and universities
  2. 6. Offers advice and information to other foodservice business owner/managers
  3. 9. Coordinates and assigns duties to serving staff, ensures a pleasant dining experience
  4. 11. An expense other than food and wages
  5. 15. Cooks food and puts it on plates, works on the food production line
  6. 16. Supervises and sometimes assists in the kitchen, reports to the executive chef
  7. 19. Prepares ingredients to be used by line cooks
  8. 20. Specific preparation and cooking tasks are assigned to each member of the kitchen staff
  9. 23. A style of cooking often originating from a specific culture
  10. 25. A self-motivated person who creates and runs a business
  11. 27. A general preference or dislike towards something in an industry
  12. 29. Works under the guidance of a skilled worker to learn the skills of a particular trade
  13. 31. Manages all kitchen operations, in charge of ordering supplies and creating schedules
  14. 32. A wide selection
  15. 39. Uses culinary science to set new standards in food technology
  16. 41. To study and get the whole picture
  17. 43. A business with two or more people who share ownership
  18. 44. Buys food and supplies for restaurants based on their clients' current needs
  19. 45. Correct and updated
  20. 48. An restarant that offers an exquisite dining experience for a hefty price
  21. 50. Overall mood of a place
  22. 51. Coordinates food for special events like weddings and corporation banquets
  23. 52. Giving employees work experience in multiple different tasks
  24. 53. An operation which works to pay for daily expenses
  25. 54. Training in which entry-level employees are rotated or given specific amounts of time in one job before being moved to the next
  26. 55. A business with one owner
  27. 56. A restaraunt with multiple locations that sell the same product and are operated by the same company
Down
  1. 1. Supplies food and lodging to people who are away from home
  2. 3. A restaurant with servers and staff, medium priced and casual
  3. 4. A contract between a business and an insurance company that provides financial protection for unexpected losses
  4. 5. Orders ingredients for menu dishes and ensures they are prepared correctly
  5. 7. The money a business makes after paying all of it's expenses
  6. 8. Jobs like dishwashers and cashiers that do not require experience
  7. 10. Prepares cold food items and garnishes dishes to look more attractive
  8. 12. Specialized in making baking items like breads and pastries
  9. 13. Oversees work of entire restaurant, includng payroll, advertising and hirin
  10. 14. When food for special occasions is made at the customer's location
  11. 17. A restaurant company that sells the right to use the company's name, logo, and products to individual business owners
  12. 18. Divides land into sections that may be used for different purposes
  13. 21. A restaurant in which customers serve themselves
  14. 22. Works with food scientists to create new recipes or food products
  15. 24. A restaurant with one or more owners and is not a part of a national restaurant business
  16. 26. Rules for how things are done
  17. 28. Helps businesses to find the right employees
  18. 30. An operation that earns more than enough to pay for daily expenses, gains profit
  19. 33. The freedom to buy, sell and set prices for items granted by the Government to businesses
  20. 34. A company that sells products and equipment to the foodservice industry
  21. 35. On-the-job training in which students work at a business for hands-on experience
  22. 36. A restaurant that quickly provides food at low prices
  23. 37. When food for special occasions is prepared in a kichen and delivered
  24. 38. Helps chefs to select food products and equipment within their budget
  25. 40. Written permission to participate in a business activity, issued by local government
  26. 42. A business which has been granted legal rights and has shareholders
  27. 46. Proof of expertise in a specific field
  28. 47. A document describing a new business and a strategy to launch that business
  29. 49. To study the components of something