foodtech cooking

2. to combine butter (fat) and sugar until they are light and fluffy.
4. before you enter the kitchen you should do something.
5. to roughly cut foods into small pieces.
8. you use it to taste food when cooking
11. a deep cooking pan, typically round, made of metal, and with one long handle and a lid.
12. a small item or food placed on to a dish to improve overall prestation.
13. to combine ingredients so they are evenly combined.
15. cooks by dry heat in a oven
18. to brush a surface of a sweet or savory dish
19. to combine whipped mixtures and other ingredients with a metal spoon or spatula.

1. to evenly combine foods using a spoon
2. something made out of potato
3. resting dough in a warm place allowing to to rise and double in size.
5. used for slicing and dicing food.
6. using a liquid usually water so it has big bubbles.
7. mitt similar to a glove
9. quickly frying food in a small amount of fat, to lightly brown.
10. a mixture of sugar with water, egg white, or butter, used as a coating for cakes or biscuits.
14. a method of cooking foods in fat or oil at a high temperature.
15. to stir rapidly in a circular motion
16. to shape a flour or dough mixture by hand
17. to cut food thinly.