FoodTech Crossword

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Across
  1. 3. What utensil do you use to cut food?
  2. 4. Food Standard Australia New Zealand
  3. 6. What should you wear when handling food?
  4. 9. What should your hair be covered with when making food?
  5. 11. When cooked and raw food transfer bacteria
  6. 14. Where does salmonella grow?
  7. 15. When food should be consumed by?
  8. 18. What makes fruit ripe?
  9. 20. Micro-Organisms that reproduce by budding
Down
  1. 1. How many cases of food poisoning happen in a year in Australia?
  2. 2. Where you place food to keep cool?
  3. 5. What causes food poisoning?
  4. 7. When food goes bad after a certain time?
  5. 8. One of the most important principles of safe food handling is?
  6. 10. Process in which food deteriorates to the point it is not edible
  7. 12. How many minutes does it take for bacteria to reproduce?
  8. 13. Bacteria will grow if they have enough
  9. 16. The temprature between 5-60 degrees is refered to?
  10. 17. Period of time after food is consumed that you may experience food poisoning or symtoms
  11. 19. What is another form of fungi?