Foor Safety

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Across
  1. 1. Allergies have a reaction around what time limate?
  2. 4. What do high tempatures do to bacteria?
  3. 6. E.coli can be prevented by making sure that meat is cooked?
  4. 7. What is the most common way to transfer bacteria?
  5. 8. Is a less life threating reaction?
  6. 9. only affects 3% of young children
  7. 12. What food poisoning is found mostly in what type of ingredient?
Down
  1. 2. Term used when a bio-organisms is crossed with other bio- organisms?
  2. 3. What procedure is used to mainly to minamize cross contamination?
  3. 5. What food product is not affected to mould?
  4. 10. What mirco-organism is used to make bread?
  5. 11. Used to detect a allergy