Foundations of Restaurant management and culinary arts: Level 1 - Chapter 12

123456789101112
Across
  1. 2. Someone who can play the role of a wise adviser.
  2. 5. Working as a student for the school to offset educational costs. (2 words)
  3. 8. A brief letter in which an applicant introduces herself or himself to an employer. (2 words)
  4. 9. Unrelated people who know an applicant well and can provide information about that applicant.
  5. 11. A series of jobs through which people can advance to further their careers. (2 words)
  6. 12. A collection of samples that showcase interests, talents, contributions, and studies.
Down
  1. 1. A profession or work in a particular field, such as foodservice, that individuals choose for themselves.
  2. 3. Good manners.
  3. 4. Employed by hotels, motels, and resorts. Serves guests by helping them buy tickets to shows and events, answering questions, booking restaurant reservations, and more.
  4. 6. The condition or feeling that demands exceed the resources available for use.
  5. 7. Connecting with several people to build relationships that may result in career advancement, industry updates, and knowledge or career enhancements.
  6. 8. Indicates that a student has demonstrated a high level of skill and has met specific performance requirements by participating in a rigorous process to become certified.
  7. 10. A grant or financial aid award to a student for the purpose of attending college.