FR II: 3.1 vocabulaire

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Across
  1. 3. potato
  2. 4. peas
  3. 6. oven
  4. 7. onion
  5. 9. cup
  6. 12. mushrooms
  7. 13. boil
  8. 14. eggplant
  9. 16. green beans
  10. 17. zucchini
  11. 18. watermelon
Down
  1. 1. vegetables
  2. 2. strawberries
  3. 3. peppers
  4. 5. raspberries
  5. 8. cherries
  6. 10. stove
  7. 11. flour
  8. 15. lettuce