Francophone Culture & Cuisine

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Across
  1. 3. "burnt cream"
  2. 4. Soft, creamy cheese
  3. 6. Commonly used sauce
  4. 7. Egg custard baked as a pie
  5. 8. French pancakes
  6. 10. Flaky pastry
  7. 12. Like the movie
  8. 13. Used as a dip
  9. 14. Bread
Down
  1. 1. Culinary lingo for browning
  2. 2. French beef stew
  3. 5. Dessert "beaten egg whites"
  4. 8. Cooking and food preservation method
  5. 9. Snail
  6. 11. Ex. Ham & Cheese