FRENCH

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Across
  1. 2. Mixed rice dish most popular in South Asia
  2. 4. Telecommunication medium for transmitting moving images and sound
  3. 6. Expressing good wishes during the evening
  4. 11. Luggage delivered to an airline or train for transportation in the hold of an aircraft
  5. 14. Rice dish originally from valencia in Spain
  6. 16. Japanese dish of prepared vinegared rice
  7. 17. Represents the customer-facing division of a firm
  8. 21. An instance or manner of greeting someone
  9. 23. Document or electronic record, issued by an airline or a travel agency
  10. 24. Japanese noodle dish
  11. 25. Located at the very front of the vessel
  12. 27. A handled active fire protection device usually filled with a dry or wet chemical used to extinguish or control small fires
  13. 28. A department that essentially deals with cleanliness and the ancillary service
Down
  1. 1. Expressing good wishes during the morning
  2. 3. A small oven that cooks or heats food very quickly
  3. 4. Mexican dish consisting of a fried tortilla, typically folded, filled with various mixtures
  4. 5. Long, thin, solid, cylindrical pasta. Staple food of traditional italian cuisine
  5. 7. Set of people who make up the workforce of an organization
  6. 8. Used to cook food
  7. 9. A cart for cleaning staff
  8. 10. A mode of transportation in water
  9. 12. Ship's kitchen
  10. 13. Used to express good wishes at the end of a conversation
  11. 15. Responsible for daily record keeping and maintaning an acurate history of the company's financial records
  12. 18. Unit of speed at which ships travel
  13. 19. An indonesian low-cost airline
  14. 20. Polite expression used when acknowledging a service
  15. 22. Polite way of showing happiness to the person you meet
  16. 23. Is an area usually on a high deck where you can go to eat
  17. 26. Used to cut ingredients