FRENCH CROSSWORD [FRENCH FOOD]
Across
- 2. made of rocks and is good in fries and every thing and always needed in baking
- 3. under the sea, small and is seafood cooked
- 5. long and good with garlic and toast [not garlic bread
- 8. Grille good with jam, cinnamon, and honey
- 10. slippery and good with tomato sauce and meatball's
- 11. good in stew/soup and is good in everything
- 13. made of nuts and butter [chunky or smooth]
- 15. very pink and is like blackberry's and is good in jams and syrups
Down
- 1. Chocolat chocolate ice cream and is a animal that has big horns and IS HUGE
- 4. is a tart that is creamy and covered in caramel
- 6. made in to pie and to decorate for Halloween
- 7. good with crackers and cheese and crackers
- 9. good with in salads and pomegranate seeds
- 12. soft and all in not's of bread
- 14. good on toast and penutbutter