French Cuisine

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Across
  1. 2. Long, thin French bread
  2. 3. Savory open-faced pastry with eggs and cheese
  3. 8. Traditional fish soup from Marseille
  4. 9. Buttery, crescent-shaped pastry
  5. 11. Beef stew with red wine
  6. 13. Upside-down caramelized apple tart
  7. 14. Snails served as a delicacy
Down
  1. 1. Vegetable stew with eggplant and tomatoes
  2. 4. Creamy dessert with a caramelized sugar top
  3. 5. Hearty bean stew with meat
  4. 6. Colorful meringue-based sandwich cookie
  5. 7. Chicken stew with wine and vegetables
  6. 10. Chicken stew with wine and vegetables
  7. 12. Rich duck or goose liver pâté