French Cuisine

1234567891011121314
Across
  1. 2. Stewed vegetable dish,
  2. 3. Stuffing.
  3. 8. A dessert with a rich custard base and top layer of hardened caramelized sugar.
  4. 11. Style or method of cooking relating to a certain country or region.
  5. 12. A piece of toasted bread which savory snacks are served.
  6. 14. Reheated Food
Down
  1. 1. Long, thin loaf of bread.
  2. 4. Cooking method using little oil and high Heat.
  3. 5. Cooked land snails.
  4. 6. Thick mixture used for souffles and fish cakes.
  5. 7. Pastry high in egg and butter, usually light and puffy.
  6. 9. Small cake or cookie.
  7. 10. Alcoholic beverage usually made from grapes.
  8. 12. Sparkling wine.
  9. 13. Very thin pancake, can be sweet or savory.