French Cuisine

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Across
  1. 2. Style or method of cooking relating to a certain country or region.
  2. 5. Sparkling wine.
  3. 6. Reheated Food
  4. 7. Pastry high in egg and butter, usually light and puffy.
  5. 10. Cooking method using little oil and high Heat.
  6. 11. Stuffing.
  7. 12. Stewed vegetable dish,
  8. 13. Alcoholic beverage usually made from grapes.
  9. 14. Long, thin loaf of bread.
Down
  1. 1. Small cake or cookie.
  2. 2. A piece of toasted bread which savory snacks are served.
  3. 3. Cooked land snails.
  4. 4. A dessert with a rich custard base and top layer of hardened caramelized sugar.
  5. 8. Very thin pancake, can be sweet or savory.
  6. 9. Thick mixture used for souffles and fish cakes.