French cuisine

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Across
  1. 2. ... of France is 67 million people
  2. 3. Smooth, creamy, highly seasoned soup of French origin
  3. 6. Sweet meringue-based confection made with egg white
  4. 8. French regional cuisine is characterized by its extreme diversity and ...
  5. 9. Capital of France
Down
  1. 1. French cuisine developed throughout the ...
  2. 3. Long French bread
  3. 4. Most popular fish in French cuisine
  4. 5. Cheese and ... are a major part of the cuisine
  5. 7. Knowledge of French cooking has contributed significantly to ... cuisines