French Cuisine Crossword

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Across
  1. 6. A popular chef who helped popularize Coq au vin around the world.
  2. 8. The chef responsible for creating the National Cuisine of France.
  3. 9. A cow's milk cheese that has a soft creamy inside and a soft, wide rind.
  4. 10. A stewed vegetable dish that commonly includes zucchini, eggplant, tomatoes, peppers, and local herbs.
  5. 12. A slow cooked casserole including meat, white beans, pork skin, and is native to Southern France.
  6. 15. A sheep's milk blue cheese from Southern France
  7. 16. Typical french foods rely heavily on local _______ and meats.
  8. 19. He started the first French cookbook and is the first known reference to roux.
  9. 21. A beef stew braised in red wine that includes onions, carrots, and mushrooms.
Down
  1. 1. A system created by Auguste Escoffier in which the kitchen is separated into 5 sections.
  2. 2. A vanilla flavored dessert made with rich custard and hardened caramelized sugar.
  3. 3. Another name for the main course in French cooking.
  4. 4. Among one of the most important elements of a traditional French meal.
  5. 5. A fish stew that originated in the town of Marseille.
  6. 7. The name for the cheese course in French cooking.
  7. 11. Cooked, edible snails
  8. 13. A pastry crust tart filled with cheese, meat, seafood, and vegetables.
  9. 14. Chicken braised with red burgundy wine and mushrooms.
  10. 17. A thin pancake that can be made sweet or savory.
  11. 18. A simple, long bread made with flour, water, salt, and yeast.
  12. 20. Translates as to puff and is an egg based, light airy cake.