French Food

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Across
  1. 4. narrow loaf of crusty bread
  2. 5. big, elaborate meal for many people
  3. 7. thick, creamy dressing made with egg yolk, oil, and vinegar
  4. 8. to cook quickly in oil or butter
  5. 9. d’œuvre appetizer; small amounts of food eaten before the main meal
  6. 14. crescent shaped roll
  7. 15. outer peel used as flavoring
  8. 16. oil and vinegar salad dressing
Down
  1. 1. egg dish with crust
  2. 2. sugar heated until it turns brown, used as syrup or candy
  3. 3. baked beaten egg whites and sugar
  4. 6. au lait coffee with milk
  5. 8. spongy egg dish with no crust
  6. 10. where you order from a menu
  7. 11. to mash food until it is thick and creamy
  8. 12. food made with layer of bread or crust and a filling or layers of flavorings
  9. 13. food cooked outdoors on a grill