French Food

12345678
Across
  1. 3. French dish of thinly sliced raw meat or fish, often served with a sauce
  2. 6. French sauce made of egg yolks, butter, and lemon juice
  3. 7. French bread with a crisp crust and soft interior
  4. 8. French cheese often used in salads and sandwiches
Down
  1. 1. Thin pancake often filled with Nutella or fruit
  2. 2. French pastry made of layers of puff pastry and almond cream
  3. 3. French dessert made of custard and caramelized sugar
  4. 4. French pastry shaped like a crescent, often filled with chocolate or almond paste
  5. 5. Soup made with onions and usually served with melted cheese on top