French Foods

4. Snails stuffed with garlic butter.
6. A thin dish made from unleavened batter or dough that is cooked on a frying pan or a griddle. Served with chocolate or fruit.
8. A sweet meringue-based confection made with egg white, icing sugar, granulated sugar, almond meal, and often food colouring.
9. A pastry made with choux dough filled with a cream and topped with a flavoured icing.
11. A baked egg dish originating in France in the early 18th century. Combined with various other ingredients, it can be served as a savoury main dish or sweetened as a dessert.
13. A hot sandwich made with ham and cheese.
14. A traditional slow cooked duck.
15. A popular side dish made from potatoes.

1. A French beef stew braised in red wine.
2. Soup of onions, gently fried and then cooked in meat stock or water.
3. A pastry in which the fruit is caramelized in butter and sugar before the tart is baked.
5. A desert consisting of a rich custard base topped with caramelised sugar.
7. A chocolate filled hand-held pastry.
10. A piece of beef eaten with a fork and knife.
12. A very famous french food eaten both as a dessert or as a savoury food. Can be bought everywhere for very cheap.