French Foods

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Across
  1. 3. A dessert made with cherries that looks like a thick pancake.
  2. 7. Very thin pancakes eaten sweet or savory.
  3. 8. A vegetable stew with zucchini and eggplant.
  4. 9. A sandwich with ham, gruyere, and béchamel sauce.
  5. 11. The French word for breakfast is le ______.
  6. 13. A simple sandwich made with baguette, butter, and ham.
  7. 14. France makes over 1,000 varieties of this dairy product.
  8. 16. A dessert with a hard, burned sugar top.
  9. 18. The biggest meal of the day in France.
  10. 19. The French afternoon snack eaten around 4–5 PM is le ______.
  11. 20. This buttery pastry is crispy outside and soft inside.
Down
  1. 1. A flaky pastry with chocolate inside.
  2. 2. A savory egg pie with bacon and cheese.
  3. 4. Cured meats served as a social snack.
  4. 5. Frog legs are called cuisses de ______.
  5. 6. French dinner is called le ______.
  6. 10. Colorful cookies made with almond flour and filled with ganache.
  7. 12. This creamy white sauce is used on Croque Monsieur.
  8. 15. Snails cooked in garlic butter.
  9. 17. Long, crunchy bread eaten daily in France.