French Revolution Foods

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Across
  1. 3. In the words of Marie-Antoinette "Let them eat ______"
  2. 5. a main ingredient in making cider
  3. 8. common grain product
  4. 10. buttery pastry
  5. 11. families with cows have access to this, common type is reblochon
Down
  1. 1. most popular drink in France
  2. 2. used to add flavour to many food items
  3. 4. good source of protein, usually heavily salted
  4. 6. where one may buy croissants and buns (french word)
  5. 7. most common drink
  6. 9. this vegetable may be added to soup to create a thick pottage