French vocabulary

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Across
  1. 5. chocolate
  2. 8. steak
  3. 9. croissant
  4. 11. lunch/breakfast
  5. 14. fruit
  6. 15. cured saussage
Down
  1. 1. jam
  2. 2. yoghurt
  3. 3. chicken
  4. 4. ham
  5. 6. butter
  6. 7. ice cream
  7. 10. soup
  8. 11. dinner
  9. 12. rice
  10. 13. french fries