Fresh Produce Food Safety

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Across
  1. 2. cleaning agent used to remove biofilms from harvest and packing equipment
  2. 6. substance that reduces pathogenic agents on surfaces
  3. 7. all pockets on employees clothing must be
  4. 8. objects made of this are not allowed on harvest machines or in packing building
  5. 9. always put latex gloves on hands that are
  6. 11. bacteria that is commonly found in floor drains
  7. 12. When to be ready for a food safety audit
  8. 13. items not allowed on the packing floor
Down
  1. 1. critical hygiene practice to prevent foodborne illnesses
  2. 3. critical to prevent foodborne illnesses or food poisoning
  3. 4. the physical movement of harmful bacteria from one place to another
  4. 5. this must be done to any packing material that falls on the floor or ground
  5. 10. cough into this to prevent spreading germs