FRESHNFROZEN MAGAZINE

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Across
  1. 6. The highly perishable nature of seafood requires __________ transport.
  2. 7. An appliance used to store frozen food is a __________.
  3. 8. The cooling system __________ used in milk storage.
  4. 11. High heat process for sterilizing milk __________.
  5. 12. __________ is the component that removes heat from the inside of the freezer.
  6. 14. The refrigerant commonly used in industrial freezers is __________.
  7. 15. Technology used to monitor __________seafood cold chain.
Down
  1. 1. The machine used for sorting seafood by size is __________.
  2. 2. Technology used to __________dry seafood using heat.
  3. 3. The term for freezing individual food particles separately __________.
  4. 4. A thick fermented dairy product is __________.
  5. 5. __________ is the device that seals frozen food packages.
  6. 9. The enzyme used to curdle milk in cheese making is __________.
  7. 10. The machine used for coating seafood __________. with batter.
  8. 13. The standard for seafood quality and safety __________.