From Field to Fork

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Across
  1. 2. These people grow the food used in local restaurants.
  2. 4. Vegetables that can be served raw with salt and olive oil.
  3. 6. The process of picking ripe fruits and vegetables.
  4. 9. The farm created 14 of these for people in the community.
  5. 11. Local food is often described as having more of this than food grown far away.
  6. 12. Food grown during its natural growing period.
  7. 13. Fresh fruits and vegetables grown on a farm.
  8. 14. Healthy farming starts with taking care of this.
Down
  1. 1. The "beating heart" of the farm where plants are started.
  2. 3. Farmers and chefs need this to work well together.
  3. 5. They use fresh ingredients to create delicious meals.
  4. 7. The farm supplies produce to 50 of these year-round.
  5. 8. Food grown or produced nearby is called this.
  6. 10. Buying local food helps build this among people.
  7. 12. These are planted in the greenhouse to start new plants.