From Field to Table

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Across
  1. 2. Variety of wheat planted in spring, harvested in summer/fall.
  2. 5. Green, ridged pod, used in Southern cuisine.
  3. 6. Cereal grain commonly used for breakfast cereal and livestock feed.
  4. 10. Leafy green vegetable, known for iron content.
  5. 11. Citrus fruit, grown on trees in subtropical climates.
  6. 13. Hardy cereal grain used for brewing and animal feed.
  7. 14. Tall grass cultivated for sugar production.
  8. 17. Type of corn grown for human consumption.
  9. 18. Green vegetable with a flowering head.
  10. 21. Legume primarily grown as forage for livestock.
  11. 22. Crop grown for fiber (linen) and oilseed (linseed oil).
  12. 24. Variety of wheat planted in fall, harvested in spring/summer.
  13. 26. Tall cereal plant, also known as maize, kernels grown on ears.
  14. 28. Leaf crop, dried leaves steeped to make a beverage.
  15. 29. Fruit grown on vines, used for wine, juice, and eating.
  16. 33. Oilseed crop, seeds used for oil and snacks.
  17. 34. Edible stalk vegetable, emerges in spring.
  18. 36. Root vegetable, can be red or sugar-producing.
  19. 38. Small, white bean, used in baked beans.
  20. 39. Dried grass or legumes used as animal feed.
  21. 41. Cereal grain, drought-tolerant, used for feed and syrup.
  22. 42. Cereal grain used for flour, whiskey, and animal feed.
  23. 44. Common fruit, grown on trees in temperate climates.
  24. 46. Immature pods of string beans, eaten whole.
  25. 47. Leaf crop, historically cultivated for smoking.
  26. 48. Small, round seed from a pod, eaten fresh or dried.
  27. 49. Long green fruit, often used as a vegetable.
  28. 51. Leafy vegetable, forms a dense head.
  29. 52. Pungent bulb vegetable used widely as a flavor base.
  30. 54. Group of small-seeded grasses, important cereal crops.
  31. 55. Bean crop, seeds roasted and ground to make a beverage.
  32. 57. Large, flat edible bean.
  33. 59. Legume that develops its pods underground.
Down
  1. 1. Starchy tuber, often confused with sweet potato.
  2. 3. Flattened oats for faster cooking.
  3. 4. General term for various legumes grown in pods.
  4. 7. Thistle-like plant, edible flower bud.
  5. 8. Small, edible legume, often used in soups.
  6. 9. Small, black legume.
  7. 10. Legume valued for its oil and protein, used in many food products.
  8. 12. Oilseed crop, major source of vegetable oil.
  9. 15. Round, yellowish legume, also known as garbanzo bean.
  10. 16. Leafy green vegetable, often considered a superfood.
  11. 17. Fermented high-moisture fodder, stored in silos.
  12. 19. Fiber crop, major source of natural textile.
  13. 20. Tropical fruit, grows in bunches on large herbaceous plants.
  14. 23. Orange-fleshed tuber, distinct from regular potatoes.
  15. 25. Staple grain for much of the world, often grown in flooded paddies.
  16. 27. Gourd-like fruit, comes in many varieties (e.g., summer, winter).
  17. 30. Starchy tuber, a major root crop.
  18. 31. Barley prepared for brewing.
  19. 32. Root crop used for sugar production, especially in cooler climates.
  20. 35. Red kidney-shaped bean.
  21. 37. Strong-flavored bulb, used as a spice and for culinary purposes.
  22. 40. Leafy green, staple in salads.
  23. 43. White vegetable with a compact, flowered head.
  24. 45. Type of corn grown for animal feed and industrial uses.
  25. 50. Red or yellow fruit, botanically a fruit but culinarily a vegetable.
  26. 53. Fruit of a plant, can be sweet or spicy.
  27. 55. Starchy root vegetable, also known as yuca or manioc.
  28. 56. Purple, oval-shaped fruit, used as a vegetable.
  29. 58. Cereal grain widely cultivated for flour and bread.