Frostings, Fillings & Glazes

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Across
  1. 2. / most common cake frosting or icing
  2. 5. / thick mixture spread over layers of cake
  3. 6. / meringues made with boiling syrup
  4. 7. / a glaze before baking to shaped & proofed doughs, made up of egg, water & salt
  5. 8. / - a chocolate mixture to be poured over a cake to drip down the sides.
Down
  1. 1. / a mixture with more liquid than icing & has pourable consistency, which serves as either coating or topping to quick breads & yeast breads
  2. 3. / made of cooked flour, sugar & milk and whipped butter
  3. 4. / pure white, fluffy beaten egg whites with powdered sugar
  4. 5. / - a confectionery type of icing mostly sugar paste, used for covering & decorating wedding cakes
  5. 9. / a kind of buttercream icing great for piping flowers & figures