Frozen Desserts

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Across
  1. 3. This type of ice cream is made with a custard base.
  2. 4. Meaning truffle in Italian
  3. 7. Layers of liqueur soaked cake, candied fruits and ice cream
  4. 8. The increase of volume with the incorporation of air.
  5. 9. increase the smoothness of sorbets and sherbet
  6. 11. This style of ice cream lacks eggs in the recipe
  7. 13. Italian for semi cold/frozen
  8. 15. A frozen soufflé is this type of frozen dessert
  9. 16. Mostly fruit based but can be made with champagne.
Down
  1. 1. Usually dome shaped mold lined with ice cream or sorbet, frozen until hard and then filled
  2. 2. Large crystal ice, made without egg whites
  3. 3. This uses a Collar to extends above the rim of the dish to hold mixture until frozen
  4. 5. lowers the freezing point in ice cream
  5. 6. In this dessert meringue insulates ice cream and prevents melting
  6. 10. These form from water molecules as the ice cream mix freezes.
  7. 11. tall layered ice cream dessert
  8. 12. Poire belle_____.
  9. 14. distinguishes gelato from ice cream.