Fruit

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Across
  1. 3. a special protein
  2. 6. they're tender and have a pleasant aroma
  3. 7. a fruit that has reached its full size and color
  4. 8. a very firm mature fruit that lacks flavor and hasn't reached top eating quality
  5. 11. flavorful but not sweet
  6. 12. the part of a plant that holds the seeds
  7. 14. a chemical reaction in which oxygen in the air reacts with an enzyme in the fruit and turns it brown
Down
  1. 1. a refrigerated dessert with layers that may include cake, jam or jelly, fruit, custard, and whipped cream
  2. 2. usually small for their size and have a poor color and texture
  3. 4. cut-up fruit dipped in batter and fried until golden brown
  4. 5. the return of chlorophyll to the skin of ripe oranges during warm weather or under bright light
  5. 9. to restore a dried fruit to a rehydrated condition by adding water
  6. 10. a fruit with several small seeds and thick, firn flesh with a tender, edible skin
  7. 13. a fruit with a single hard seed, and soft inner flesh covered by a tender, edible skin