Fruit

3. fruit has none of ___ in them.
5. fruit helps reduce blood cholesterol levels.
6. 1 cup, canned, drained, orange.
7. may help to maintain healthy blood pressure.
10. fruits as part of an overall ____ diet may reduce risk for heart disease.
12. a special course of food to which one restricts oneself, either to lose weight or for medical reasons.
13. C important for growth and repair all body tissues.
14. ___ recommend eating fruit daily.

1. It depends on your__to determine how much fruit you should eat.
2. It can treat certain types of anemia. It's a vitamin.
3. fruit that are lower in ___ per cup instead of some other higher-calorie fruit.
4. fruit 1 cup, diced or sliced, fresh or canned, drained
8. cup 100% of fruit juice,1 1/2 of dried fruit,is as much as ___.
9. when you get older you need ___ cups of fruit.
11. 1 cup, made from apples, golden-brownish.
12. fruit ½ cup (raisins, prunes, apricots, figs, etc.)