Fruit

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Across
  1. 3. A small, oval fruit with brown, fuzzy skin and bright green flesh with black seeds. It has a tangy and slightly sweet taste. It is often eaten fresh or used in salads and smoothies.
  2. 5. A citrus fruit with a bright yellow skin. It has a sour and acidic taste. Lemons are used in cooking, baking, and to make lemonade or add flavor to dishes and drinks.
  3. 6. A round or oval fruit with red, green, or yellow skin. It has a crisp texture and a sweet or tart taste. It is commonly used in pies and juices.
  4. 8. Small, round or oval fruits that grow in clusters. They can be green, red, or purple and have a sweet or slightly tart taste. They are popular as a snack and in salads. Mango A tropical fruit with a smooth, golden skin and juicy, sweet flesh. It has a distinct flavor and is often eaten fresh or used in smoothies, salads, and salsas.
  5. 11. A citrus fruit with a bright orange skin. It has a refreshing, juicy pulp with a tangy and sweet taste. It is commonly consumed as fresh fruit or juice.
  6. 12. Small, red berries with a sweet and slightly tart flavor. They are commonly used in desserts, jams, and as a topping for various dishes.
Down
  1. 1. A long, curved fruit with a yellow skin. It has a creamy, soft texture and a sweet flavor. It is a popular snack and is often used in smoothies or baking.
  2. 2. A tropical fruit with a spiky, rough exterior and sweet, juicy yellow flesh. It has a tangy flavor and is often used in desserts, smoothies, and savory dishes like Hawaiian pizza.
  3. 4. Small, round fruits with a dark blue color and a sweet or tangy taste. They are often used in baking, smoothies, or eaten fresh as a snack.
  4. 7. A fruit with a rounded base and a narrow top. It has a thin, smooth skin and sweet, juicy flesh. Pears come in different varieties and are commonly eaten fresh or used in desserts.
  5. 9. A small, red fruit with tiny seeds on the surface. It has a sweet and slightly tart flavor. It is often used in desserts, jams, and as a topping for various dishes. Watermelon A large, round fruit with a green rind and juicy, sweet red flesh. It is commonly eaten fresh in slices or used in fruit salads and beverages.
  6. 10. Small, round fruits with a shiny skin and sweet or tart flavor. They can be red, yellow, or black. Cherries are often eaten fresh or used in pies, jams, and as a topping for desserts.
  7. 13. A soft fruit with fuzzy skin and juicy, sweet flesh. It comes in various colors and has a delicate flavor. It is commonly eaten fresh or used in desserts and preserves.